Facility Planning for Commercial Kitchens
CONTACT
+91 9922-972-132/33
- Concept Planning for hotels/restaurants in coordination with the Interior Designers/ Architects.
- Kitchen planning for various outlets.
- Staff Facility area Planning. (Changing rooms, Cafeteria, Lockers etc)
- Back of the House facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the offices effectively using the space available.)
- Layout Plan For Kitchen Equipment’s.
- B.O.Q. of Kitchen equipment’s required
- Final drawings for the kitchen, stores. Layout including civil works. Detailed electrical / plumbing / gas pipeline plan for concerned areas.
- Requirement for Exhaust & fresh Air Systems.
- Assistance in preparation of Tenders for Kitchen equipment with detailed specifications.
- Assistance in identifying vendors & sourcing of Equipment’s.
- Ascertaining operating/ Par stock levels & procurement of service ware , crockery, cutlery , glassware, cook-ware and other accessories and assistance in sourcing appropriate vendors / suppliers. Etc.