Pre Opening & Post Opening Services

PRE-OPENING SUPPORT

Consultancy (Hotels / Restaurant/ Bars/Food Courts)
An organized opening of a Hotel/Restaurant assures greater efficiency and guest satisfaction. This results in better cost effectiveness, revenue generation and operating profits.
Consulting / inputs during design and build stages of the project
Development of pre-opening manning budgets and working capital guidelines
Developing food and beverage concepts
Supervision of kitchen layout designs
Recommendations on sourcing of all necessary operating equipment FOH / BOH
Development and implementation of marketing, advertising, public relations and sales plan. S&M support.
Business plan for pre-op properties for loan procurement.
Turnkey Hotel & Resort Development.
Turnkey Restaurant concept Development/Commissioning/Launch.
Manpower Planning and Recruitment Services.
Assist in Interior designing and architecture developments for hotel & restaurant.
Menu Planning / Creative Designing / Implementation
Review of the drawings & giving inputs to increase the Operational efficiencies
Market Analysis & Brand Positioning
Procurement Advisory Support
Manpower sourcing ( GM + HOD `s + Staff )
Development of SOP’s for all Operational Departments/ Create brand Standards.

POST-OPENING ADVISORY SUPPORT

On-going Monitoring of Hotel Operating process as per the SOP & Brand Standards.
Mentoring & Coaching the Hotel GM (Business Unit Head) & HOD Team, to achieve the Projected Results / Budgets
Setting up a Brand Quality Audit system.
Creating Succession Plans for the Team, by way of regular Staff Performance Reviews
Identifying Revenue Management opportunities to maximize the ROI by improving the market positioning focusing on top line such as – RevPAR, APC, GOP.
Continuous Monitoring of the MIS (Management Information System) Reporting.
Financial performance analysis/ MIS Structuring
F& B food cost control
Streamlining Operations guaranteed to improve GOP
Business Analysis