Kitchen Planning & Designing

Contact

+919922-972-132/33

  • Brand Name, Brand Building. Theme, Cuisine, Design.
  • Evaluation, supervision & guidance.
  • Assistance in recruitment, training, assist in defining SOP’s.
  • Menu Design, implementation, including food trials, costing , recipe standardization.
  • Help to finalize equipment, design and specifications.
  • Kitchen design, layout & coordination.
  • Suggestion on the POS and BOH inventory & payroll systems & implementation.
  • Finalization of bill of quantities for FOH & BOH requirements.
  • Assist sourcing raw materials, imported ingredients.
  • Assist in sourcing crockery, cutlery, glassware ,linen ,uniform , as per the theme of the Project.
  • Planning of Sales & Marketing strategies.
  • Discerning Culinary experience.

CONCEPT DEVELOPMENT

  • An imaginative new F&B concept is a symbiotic process combining your vision and our expertise.
  • We provide an interactive approach for a successful launch.

Services Offered:

  1. Menu & Recipe Standardization
  2. Recruitment of Chefs and Managers
  3. Restaurant layout Design
  4. Brand Development
  5. Financial Planning

MENU PLANNING

  • Menu is the main selling tool.
  • A great culinary insight in planning a proper menu is critical for generating optimum revenue.
  • A well planned Menu is financial backbone of any F&B business. A well engineered menu will lead to great success.

Services Offered:

  1. Menu Engineering
  2. Recipe Standardization
  3. Vendor Selection
  4. Food & Beverage Trials and competition evaluation.
  5. Menu Design

KITCHEN LAYOUT PLANNING & DESIGN 

  • Appropriate space allocation for all Kitchen equipment to  support smooth restaurant operations.
  •  Guidance in procurement of tools and equipment.
  • Kitchen planning related to outlet.
  • Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
  • Layout Plan For Kitchen Equipment’s.
  • B.O.Q. of Kitchen equipment’s required
  • Final drawings for the kitchen, stores. Layout including civil works.
  • Detailed electrical / plumbing / gas pipeline plan for concerned areas.
  • Requirement for Exhaust & fresh Air Systems.
  • Tender of Kitchen equipment’s with detailed specifications.
  • Assistance in identifying vendors & sourcing of Equipment’s.

KITCHEN EQUIPMENT SELECTION

  • Assistance in selection of required kitchen & service related equipment with specifications.
  • Assistance to outsource vendors dealing in kitchen equipment.

FOOD STYLING

Strategically analysing the market fare share, conceptualizing the deliverables.

Food Styling & Photography

Expert advice on food styling & food photography.

These can used for  F&B websites, social media and Digital Marketing.